Accessories for fermenting, flaking and baking.
•Bread Forms ~ Used for rising breads, these willow branch bread forms give the classic European look to home-baked bread.
•Mandolin ~ Used to slice cabbage for making saurkraut, these hardwood construction mandolin slicers are equipped with two mounted, stainless steel blades, and a sliding box to protect fingers while working.
•Sieve ~ Used for reducing fresh ground flour to a finer consistency, or for sorting whole kernals prior to grinding, these wooden framed sieves are bound with fine mesh.
•Silo ~ Used for storing grain in a way that best preserves uncracked kernals from spoilage. Cotton bags equipped with a wooden toggle spout to pour out the desired amount at the slide of a panel.
•Tamper ~ Used for preparing vegetables or cabbage to ferment, these long handled hardwood plungers enable you to pack your food tightly without getting up to your armpits in saurkraut!
