Make your own fermented vegetables like sauerkraut easily with a Harsch Fermentation Crock!!
|
 |
|
Fermenting is the most natural way of preserving all types of vegetables by converting the carbohydrates in vegetables into lactic acid. They are particularly rich in vitamins and minerals. |
 |
Design allows gases produced in the fermenting process to escape but no unsterile air to enter! |
|
Cabbage
Slicer
|
Tamper
|
A Passion for Sauerkraut by Samuel Hofer
|
Making
Sauerkraut & Pickled Vegetables at Home by Klaus Kaufmann & Annelies Schoeneck
|
| No. 6007 - 7.5 litre (2 US gallon) capacity | No. 6010 - 10 litre (2.6 US gallon) capacity | No. 6015 - 15 litre (4 US gallon) capacity |
| Price: $127.50 (US) $127.50 (Cdn) + shipping & applicable taxes - prices subject to change without notice. - US amount approximate only. |
Price: $129.95 (US) $129.95 (Cdn) + shipping & applicable taxes - prices subject to change without notice. - US amount approximate only. |
Price: $185.40(US) $185.40 (Cdn) + shipping & applicable taxes - prices subject to change without notice. - US amount approximate only. |
| No. 6030 - 30 litre (7.9 US gallon) capacity * | No. 6050 - 50 litre (13.2 US gallon) capacity * | |
| Price: $289.75 (US) $289.75 (Cdn) + shipping & applicable taxes - prices subject to change without notice. - US amount approximate only. *Special order only. Please allow 10-12 weeks for delivery. |
Price: $432.55 (US) $432.55 (Cdn) + shipping & applicable taxes - prices subject to change without notice. - US amount approximate only. *Special order only. Please allow 10-12 weeks for delivery. |
 |  |
To Order any of these products, please call toll-free 1-888-225-3322
(US or Canada) or send an e-mail to
